Dinner @ Barda
GLUTEN FREE MENU
Appetizers
(V) Bread and Balsamic oil £2.00
(V)Hummus and warm pitta bread £2.55
(V) Marinated olives and herb mix £4.00
Start
(V) Soup of the day with crusty bread £5.95
(V)Baked camembert with rosemary, garlic and rustic bread £5.95
Beef teriyaki and hoi sin ponzo £7.50
Pan seared scallops with a herb salad £8.50
Homemade chicken liver pate with toast and cherry tomato relish £7.95
Oriental duck salad, crispy crackling, honey and soy dressing £7.25
Main
Saddle of lamb with rosemary and garlic crushed new potatoes, minted pea puree, honey roasted vegetables with red wine jus £18.50
Slow roasted pork belly with cassoulet £16.95
Char grilled ribeye steak with wholegrain mustard mash, French beans, shallot and red wine jus £19.95
Stuffed ducks leg with apricots, fondant potato, braised red cabbage and berries and port sauce £17.95
(V)Aromatic blackeye bean curry with steamed rice £13.95
Side
Mixed salad £3.50
Pepper corn sauce £1.75
Honey roasted vegetables £4.50
Spring onion mash £3.50
Green beans with white wine and shallots £4.00
Finish
Trio of ice cream or sorbet £3.75
Sticky toffee pudding with vanilla ice cream £4.50
Warm Brownie with a Chantilly cream £4.95
Apple and blackberry crumble and honey glaze with ice cream or custard £4.50
Chocolate soufflé with a strawberry fondant centre £4.95
British cheese Board (Please place your order with main meal)
Cheeses: £8 for 1. Cheeses £14 for 2
All items subject to availability
VAT is included. 10 % discretionary service will be added.
All dishes may contain traces of nuts or seeds.
JAN 12
