CHEF NEEDED
Must have worked in a similar good quality restaurant. Must be experienced in prepping and cooking in all food areas. Must be reliable, honest, be able to work well as part of a team and on own initiative. Duties include all kitchen duties from food preparation and cooking to keeping the kitchen area clean and tidy and observing hygiene standards.
WAITING STAFF NEEDED
Must be aged 18+ due to the premises being licensed. Previous experience is essential. Duties will involve taking orders, serving food and drinks, using the till and general cleaning duties. Working days to be arranged with the employer
send your cv in to Tracy
